Slow-braised, fall-off-the-bone oxtails served over creamy savory mashed potatoes and paired with tender honey bourbon glazed carrots for a rich, comforting meal full of bold, homestyle flavor.
Slow-braised, fall-off-the-bone oxtails served over creamy savory mashed potatoes and paired with tender honey bourbon glazed carrots for a rich, comforting meal full of bold, homestyle flavor.